Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Ditalini Pasta

Garlic Butter Ditalini Pasta: A Quick and Indulgent Meal Idea

This Garlic Butter Ditalini Pasta is a quick and indulgent meal idea perfect for any night of the week.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces ditalini pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the ditalini pasta according to package instructions.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
  3. Drain the pasta and add it to the skillet. Toss to combine and season with salt.
  4. Garnish with chopped parsley before serving.

Notes

  • For a richer flavor, add grated Parmesan cheese to the pasta.
  • Feel free to include vegetables like spinach or cherry tomatoes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: Garlic Butter Ditalini Pasta, quick meal, pasta recipe