Description
Learn how to make a delicious Garlic Butter Brazilian Steak that’s juicy and packed with flavor, perfect for home chefs.
Ingredients
Scale
- 2 pounds flank steak
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Start by seasoning the flank steak with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Place the steak in the skillet and sear for about 5-7 minutes on each side, or until desired doneness.
- Brush the garlic butter over the steak while it cooks for added flavor.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- Serve garnished with chopped parsley.
Notes
- For best results, let the steak come to room temperature before cooking.
- Adjust cooking time based on the thickness of the steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Garlic Butter Brazilian Steak, Brazilian Steak Recipe, Juicy Steak Recipes, Home Chef Steak