Name: Garlic Butter Brazilian Steak: Juicy Recipe for Home Chefs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Brazilian
Ingredients: 2 pounds flank steak; 4 tablespoons unsalted butter; 6 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

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Garlic Butter Brazilian Steak: Juicy Recipe for Home Chefs

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Saturday, July 26, 2025 3:45 am

Introduction to Garlic Butter Brazilian Steak

When it comes to savoring a great piece of beef, few dishes can compete with a beautifully cooked Garlic Butter Brazilian Steak. Bursting with flavor and showcasing tender, juicy meat, this dish is a game changer in the realm of culinary experiences. If you think steak can’t be improved, think again!

Why Garlic Butter Brazilian Steak is a Game Changer

The secret lies in the combination of quality ingredients and techniques. The marriage of garlic butter and Brazilian flavors transforms a regular dinner into something truly memorable. Imagine a perfectly seared beef steak, enriched by the rich, aromatic notes of garlic and the creamy texture of butter — it’s a match made in culinary heaven!

Flavor Profile: Garlic and butter are a dynamic duo that accentuate the natural richness of the steak. You can enhance the dish with fresh herbs, adding layers of flavor, while the grilling method used is a nod to traditional Brazilian cuisine.
Easy Preparation: If you’re a young professional juggling a busy schedule, fear not! This dish is approachable and doesn’t require a professional chef’s skills. A few simple steps, and you’ll have a steak that rivals those at high-end steakhouses.
Health Considerations: Unlike many heavy steaks smothered in sauces, Garlic Butter Brazilian Steak can be made healthier by using reduced-fat butter or alternative oils. According to health experts, lean cuts of beef are a great source of protein and essential nutrients like iron and B vitamins (Healthline), making this dish not just delicious but also nutritious.

Curious about perfect pairings? Serve this flavorful steak with grilled vegetables or a light salad for a balanced meal that keeps your taste buds dancing. And don’t forget to save some of that garlic butter for drizzling on your sides — delicious!

So, are you ready to take your cooking game to the next level? Dive into this recipe and discover just how delightful a flavorful, juicy Garlic Butter Brazilian Steak can be! You won’t regret it.

Ingredients for Garlic Butter Brazilian Steak

Essential ingredients for a flavorful experience

To make a mouthwatering garlic butter Brazilian steak, you’ll need some key ingredients that bring out the best flavors. Here’s what you’ll want to gather:

Sirloin or Ribeye Steaks: These cuts are tender and juicy, offering the perfect base for your dish.
Garlic: Fresh minced garlic is a must for that deep, aromatic kick.
Butter: Use unsalted butter to control the salt levels, ensuring a rich and creamy finish.
Olive Oil: Great for cooking the steak while adding extra flavor and moisture.
Salt and Pepper: Simple but essential for seasoning, allowing the meat’s natural flavor to shine through.

Optional ingredients to elevate your dish

While the essentials will give you a fantastic foundation, a few optional ingredients can truly elevate your garlic butter Brazilian steak:

Fresh Herbs: Think rosemary or thyme; they add a lovely aroma and complement the garlic beautifully.
Turmeric or Paprika: A pinch can introduce a warm color and subtle flavor complexity.
Chicken Ham or Turkey Bacon: Adding these can create a delightful contrast with the steak, infusing your dish with smokiness.
Lemon Juice: A splash at the end brightens up the flavors, balancing the richness of the butter.

For tips on choosing the right herbs, you might want to check out this culinary guide. Happy cooking!

Preparing Garlic Butter Brazilian Steak

If you’re looking to impress with a dish that embodies flavors to make your taste buds sing, then garlic butter Brazilian steak is a mouthwatering choice. Let’s break down the steps to prepare it perfectly, ensuring each bite is just as delicious as the last.

Selecting the Perfect Cut of Beef

The foundation of any great steak lies in the cut you choose. For a garlic butter Brazilian steak, options like ribeye, flank, or sirloin are superb choices. Each brings its unique flavors and textures:

Ribeye: Known for its rich marbling, this cut is tender and flavorful, making it a crowd-pleaser.
Flank: Lean and slightly tougher, flank steak benefits from a good marinade and is excellent for those who appreciate a meaty bite.
Sirloin: A balanced choice, it offers tenderness without breaking the bank.

When shopping, look for cuts that are bright red with some marbling, which indicates flavor and juiciness. For more guidance on selecting cuts, check out this helpful article.

Marinating the Steak

Marinating your steak is where the magic begins. A good marinade will infuse flavor and tenderize the meat. Here’s a quick recipe to kickstart your flavor journey:

Ingredients:
¼ cup olive oil
3 cloves garlic, minced
2 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon paprika
Salt and pepper to taste

Combine all ingredients in a bowl and whisk until blended. Place your steak in a resealable bag or shallow dish, pour the marinade over it, and let it marinate in the refrigerator for at least 1-2 hours—ideally, overnight. This process will not only add flavor but also help ensure a juicy steak.

Making the Garlic Butter

Now let’s elevate your garlic butter Brazilian steak with a flavorful garlic butter. Here’s how to whip it up:

Ingredients:
½ cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt to taste

In a mixing bowl, blend the softened butter with the minced garlic, parsley, and salt. Make sure it’s well combined and set aside. This garlic butter will add a creamy, rich finish that ties the whole dish together. For an extra kick, you could even add some red pepper flakes.

Cooking the Steak to Perfection

When it comes to cooking your steak, high heat is the key. Here’s a simple guide:

Preheat your grill or skillet over high heat.
Pat your marinated steak dry with paper towels (this helps achieve a good sear).
Cook the steak for about 4-5 minutes on each side for medium-rare, but adjust according to your preference.
In the last minute of cooking, generously spoon your garlic butter over the steak, allowing it to melt and mingle with those delicious juices.

Using a meat thermometer, you can check for doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

Resting the Steak Before Serving

Patience is a virtue when it comes to steaks. After cooking, let your steak rest for at least 5-10 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring each bite remains juicy and tender.

Slice against the grain for maximum tenderness and serve with a drizzle of that luscious garlic butter on top. Pair your steak with some roasted vegetables or a fresh salad for a complete meal.

Now, you’re all set to impress at your next dinner gathering with this delightful garlic butter Brazilian steak. Happy cooking!

Variations on Garlic Butter Brazilian Steak

Exploring variations on garlic butter Brazilian steak can elevate this classic dish into a personalized experience. Why stick to just one flavor when you can have multiple delicious versions? Let’s dive into two mouthwatering options that will surely impress your taste buds and your dinner guests.

Garlic Butter Steak with Herbs

For a fresh twist, try adding a blend of herbs to your garlic butter Brazilian steak. A combination of rosemary, thyme, and parsley enhances the richness of the butter, creating a fragrant and savory flavor profile. Simply mix these chopped herbs into your melted garlic butter before you slather it on the steak.

Why herbs? They not only add flavor but also pack antioxidants and nutrients.
Serving suggestion: Pair this herb-infused steak with a refreshing salad or grilled vegetables for a well-rounded meal. Consider checking out Nutrition.gov for more ideas on healthy pairings.

Spicy Garlic Butter Steak Version

If you crave some heat, a spicy kick might be just what you need. For a fiery version of your garlic butter Brazilian steak, consider mixing in crushed red pepper flakes, cayenne pepper, or even a dash of hot sauce. The spice level can be adjusted to suit your palate, making it a fun experiment.

Customization is key: You could even combine ingredients like smoked paprika and Sriracha for an unexpected depth of flavor.
Perfect pairing: Serve it with a creamy dip or cooling side like avocado salad—keeping it refreshing will balance the heat perfectly. You can read more about spice pairings on BBC Good Food.

Experimenting with these variations not only accommodates different preferences but also helps you uncover your very own signature spin on this delectable dish!

Cooking tips and notes for Garlic Butter Brazilian Steak

Tips for achieving a perfect sear

To make the best garlic butter Brazilian steak, you need a fantastic sear. Here’s how:

Preheat Your Pan: Start with a cast-iron skillet or grill heated over medium-high. A hot cooking surface will create that mouthwatering crust on your steak.
Pat Dry: Ensure the steak is dry before cooking. Moisture will hinder the searing process, resulting in a less flavorful crust.
Oil Wisely: Use a high smoke point oil to coat your pan, such as avocado or canola oil, for optimal results.

Notes on resting your steak for ultimate tenderness

After searing your garlic butter Brazilian steak, resist the temptation to slice immediately. Instead, let it rest for 5-10 minutes on a cutting board covered loosely with foil. This allows the juices to redistribute, resulting in a juicy, tender bite. Did you know that resting can improve the overall flavor and moisture of your steak?

For more tips on perfecting your steak, check out Serious Eats for in-depth guides and more techniques. Happy cooking!

Garlic Butter Brazilian Steak: Juicy Recipe for Home Chefs

Author: Souzan
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Carnivore

Print Recipe

Description

Learn how to make a delicious Garlic Butter Brazilian Steak that’s juicy and packed with flavor, perfect for home chefs.

Ingredients

Scale

2 pounds flank steak
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

Start by seasoning the flank steak with salt and pepper.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Place the steak in the skillet and sear for about 5-7 minutes on each side, or until desired doneness.
Brush the garlic butter over the steak while it cooks for added flavor.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Serve garnished with chopped parsley.