Ingredients
Scale
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- Salt to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add broccoli florets and stir fry for about 5 minutes until tender.
- Stir in soy sauce and season with salt.
- Sprinkle with sesame seeds before serving.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetarian
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Broccoli Stir Fry