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Garlic Bread Rolls

Garlic Bread Rolls: Easy Homemade Delight for Any Meal

Garlic bread rolls are a delightful accompaniment to any meal, providing a burst of flavor that elevates your dining experience.

  • Total Time: 1 hour 35 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • ½ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large bowl, combine flour, yeast, sugar, and salt.
  2. Add warm water gradually and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and divide it into rolls.
  7. In a small bowl, mix melted butter, minced garlic, and parsley.
  8. Brush the garlic mixture on the rolls and sprinkle with cheese.
  9. Place rolls on a baking sheet and let rise for another 30 minutes.
  10. Bake in the preheated oven for 15-20 minutes or until golden brown.

Notes

  • For added flavor, you can sprinkle some Italian seasoning over the rolls before baking.
  • Serve warm for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Garlic Bread Rolls, Homemade Garlic Bread