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Garlic Bread Rolls

Garlic Bread Rolls: Easy, Flavor-Packed Comfort Food for All

Enjoy these delicious and easy homemade garlic bread rolls that are perfect for any meal.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water
  • ¼ cup melted butter
  • 3 cloves garlic, minced
  • ¼ cup chopped parsley

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt together.
  2. Add warm water and melted butter; mix until combined.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch the dough down and shape into rolls.
  7. Place on a baking sheet and let rise for another 30 minutes.
  8. Melt butter and mix in minced garlic and parsley.
  9. Brush the mixture over the rolls before baking.
  10. Bake for 15-20 minutes until golden brown.

Notes

  • For extra flavor, add cheese to the rolls before baking.
  • These rolls can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Garlic Bread Rolls