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Fudgy Vegan Brownies

Fudgy Vegan Brownies: The Best Indulgent Treat You’ll Love

Indulge in these decadent fudgy vegan brownies that are sure to satisfy your chocolate cravings.

  • Total Time: 40 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup cocoa powder
  • 1 cup maple syrup
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix the almond flour and cocoa powder together.
  3. In a separate bowl, combine the maple syrup, coconut oil, vanilla extract, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Let cool before cutting into squares.

Notes

  • For extra richness, add vegan chocolate chips into the batter.
  • Store in an airtight container for up to a week.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Fudgy Vegan Brownies, Vegan Desserts, Chocolate Treats