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Fudgy Eggless Brownies

Fudgy Eggless Brownies: Indulgent Treat for Every Home Baker

A rich and fudgy eggless brownie recipe that is perfect for satisfying your chocolate cravings.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk or milk alternative
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the vegetable oil, milk, and vanilla extract, and mix until just combined.
  4. Fold in the chocolate chips.
  5. Pour the mixture into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares.

Notes

  • These brownies can be served warm with ice cream for a delicious dessert.
  • For a richer flavor, add a pinch of espresso powder to the batter.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Fudgy Eggless Brownies, brownies, eggless dessert, chocolate brownies