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Fudgy Chewy Browkies

Fudgy Chewy Browkies: The Best Indulgent Treat for You

An indulgent treat that combines the best of brownies and cookies, resulting in fudgy, chewy browkies.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, melt the butter and combine it with both sugars, mixing until well blended.
  3. Add in the eggs and vanilla extract and mix until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry mixture into the wet mixture and stir until combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for about 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  9. Let cool before cutting into squares and serving.

Notes

  • For richer flavor, use dark chocolate chips.
  • To enhance the fudgy texture, do not overbake.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Fudgy Chewy Browkies, brownies, cookies, dessert