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Fruity Pebbles French Toast

Fruity Pebbles French Toast: The Best Colorful Breakfast Treat

Start your day with a fun and colorful twist on classic French toast using Fruity Pebbles for a delightful breakfast experience.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup Fruity Pebbles cereal
  • Butter for frying

Instructions

  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Dip each slice of bread into the egg mixture, ensuring it’s well-coated.
  3. Press one side of the bread into the Fruity Pebbles to coat.
  4. Heat a skillet over medium heat and add butter.
  5. Place the coated bread in the skillet, cereal side down, and cook until golden brown.
  6. Flip and cook the other side until done.
  7. Serve with syrup and additional Fruity Pebbles on top.

Notes

  • Experiment with different types of bread for unique flavors.
  • For added sweetness, drizzle with honey or syrup.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-fry
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 180mg

Keywords: Fruity Pebbles, French Toast, Breakfast