Ingredients
Scale
- 1 sugar cookie dough for the crust
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwis, etc.)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a pizza pan and bake until golden brown.
- Let the crust cool completely.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange the fresh fruits on top of the cream cheese mixture.
- Drizzle with fruit glaze if desired.
- Refrigerate for at least 30 minutes before serving.
Notes
- For the best flavor, use a variety of seasonal fruits.
- Serve the fruit pizza chilled for a refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Fruit Pizza Recipe