Ingredients
Scale
- 1 head cabbage, chopped
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 cup Fritos corn chips
- 1 cup shredded cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the chicken ham, garlic, onion powder, paprika, salt, and pepper; cook for an additional 5 minutes.
- Add the chopped cabbage and stir until it wilts.
- Top with Fritos and shredded cheese; cover and let it sit for a few minutes to melt the cheese.
- Serve hot and enjoy!
Notes
- Feel free to add more vegetables like bell peppers or carrots for extra nutrition.
- This dish can be made ahead of time and reheated for later meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Frito Cowboy Cabbage, turkey bacon, chicken ham, comfort food