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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe: Indulgent Comfort with Turkey Bacon

A comforting and indulgent pasta dish that combines the rich flavors of French onion soup with the heartiness of turkey bacon.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 2 cups onions, sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons thyme
  • 1 cup Gruyère cheese, shredded
  • salt and pepper to taste

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. In a large skillet, cook turkey bacon over medium heat until crispy, then remove and set aside.
  3. In the same skillet, add sliced onions and sauté until caramelized, about 15 minutes.
  4. Add minced garlic and cook for 1 more minute.
  5. Pour in the beef broth, balsamic vinegar, and thyme; bring to a simmer.
  6. Add the cooked pasta and turkey bacon to the skillet, stirring to combine.
  7. Top with shredded Gruyère cheese and let melt before serving.

Notes

  • For extra richness, consider adding a splash of white wine.
  • Feel free to substitute vegetable broth for a vegetarian version.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: French
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: French Onion Soup, Pasta, Comfort Food, Turkey Bacon, Easy Recipe