Description
These French Onion Meatballs bring together the rich flavors of French onion soup in a delicious meatball form, perfect for any comfort food lover.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup grated Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix well until all ingredients are fully combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until fully cooked through.
- In a skillet, melt some butter and add sliced onions; sauté until caramelized.
- Add the baked meatballs to the skillet and sprinkle with Gruyère cheese, allowing it to melt before serving.
Notes
- For extra flavor, use fresh herbs like thyme or parsley.
- Serve with crusty bread or on a bed of mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: French Onion Meatballs