Ingredients
Scale
- 1 pound ground beef
- 2 cups French onions (cooked)
- 1 cup shredded cheese
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the cooked French onions and rice to the skillet, mixing well.
- Stir in the cream of mushroom soup, garlic powder, and onion powder.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- For a healthier option, substitute ground turkey for ground beef.
- Customize the casserole by adding vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: French Onion Ground Beef