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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup: A Comforting Indulgence

A rich and flavorful French Onion Beef Short Rib Soup that combines tender short ribs with caramelized onions and a savory broth.

  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef short ribs
  • 4 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 1 cup dry red wine
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 slices baguette
  • 1 cup Gruyère cheese, grated

Instructions

  1. In a large pot, sear the beef short ribs on all sides until browned.
  2. Remove the ribs and add the onions, cooking until caramelized.
  3. Add the garlic and cook for an additional minute.
  4. Deglaze the pot with red wine, scraping up any browned bits.
  5. Add the beef broth, Worcestershire sauce, thyme, bay leaf, and seared ribs back to the pot.
  6. Simmer the soup for 2-3 hours, until the ribs are tender.
  7. Remove the ribs, shred the meat, and return it to the soup.
  8. Season with salt and pepper to taste.
  9. Toast the baguette slices and top with Gruyère cheese, broil until melted.
  10. Serve the soup topped with a slice of cheesy baguette.

Notes

  • For a richer flavor, use homemade beef broth.
  • Leftovers can be reheated on the stovetop.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: French
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: French Onion Beef Short Rib Soup