Description
Experience the light and airy delight of homemade French Crullers, a perfect treat for any occasion.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 teaspoon cinnamon
- Oil for frying
Instructions
- In a saucepan, heat water and butter until boiling.
- Add flour and salt, stirring vigorously until the mixture forms a ball.
- Remove from heat and let cool for a few minutes.
- Beat in eggs, one at a time, until smooth and shiny.
- Stir in vanilla extract.
- Pipe the dough into a circle shape onto parchment paper.
- Heat oil in a deep pan and fry the crullers until golden brown.
- Drain on paper towels and cool slightly before glazing.
- Mix powdered sugar and cinnamon, then coat the crullers.
Notes
- Ensure the oil is at the correct temperature for frying.
- Crullers can be piped in various shapes for fun presentations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: French Crullers, homemade donuts, light and airy pastries