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The Fluffiest Chocolate Chip Milk Buns

Fluffiest Chocolate Chip Milk Buns for Your Sweet Indulgence

Indulge in the fluffiest chocolate chip milk buns that are perfect for a sweet treat.

  • Total Time: 2 hours
  • Yield: 12 buns 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 1/2 cups warm milk
  • 1/4 cup unsalted butter, melted
  • 1 cup chocolate chips

Instructions

  1. In a bowl, combine warm milk and yeast, let it sit until frothy.
  2. Mix flour, sugar, and salt in a separate bowl.
  3. Add the yeast mixture and melted butter to the dry ingredients.
  4. Knead until smooth, then let rise until doubled in size.
  5. Incorporate chocolate chips and shape into buns.
  6. Place on a baking sheet and let rise again.
  7. Bake at 350°F (175°C) until golden brown.

Notes

  • For extra flavor, add a pinch of cinnamon to the dough.
  • Ensure the milk is warm, not hot, to avoid killing the yeast.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bun
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Fluffiest Chocolate Chip Milk Buns, sweet buns, chocolate chip recipe