Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pie crust
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon Old Bay seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the heavy cream, eggs, Old Bay seasoning, salt, and half of the cheese.
- Spread the shrimp evenly in the pie crust.
- Pour the cream mixture over the shrimp and top with the remaining cheese and green onions.
- Bake for 30-35 minutes or until the center is set and the top is golden brown.
Notes
- For added flavor, consider incorporating diced tomatoes or bell peppers.
- Let the pie cool for a few minutes before slicing for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Florida Shrimp Pie, easy shrimp recipe, comfort food