Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the flour, salt, sugar, and yeast.
- Add the warm water and olive oil, stirring until a sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Cover the dough and let it rise in a warm place for about 30 minutes.
- Preheat your oven and roll out the dough to your desired thickness.
- Add toppings of your choice and bake until golden brown.
Notes
- This dough can be made ahead of time and stored.
- Experiment with different flours for unique textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Fast Pizza Dough, Pizza Recipe, Quick Pizza Dough