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Fall Fruit Salad

Fall Fruit Salad: A Juicy Winter Warmer for Your Table

A refreshing fruit salad perfect for fall gatherings, blending seasonal fruits for a delightful treat.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups diced apples
  • 1 cup sliced pears
  • 1 cup halved grapes
  • 1 cup pomegranate seeds
  • 1/2 cup chopped walnuts
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon

Instructions

  1. In a large bowl, combine the diced apples, sliced pears, halved grapes, and pomegranate seeds.
  2. In a separate small bowl, whisk together the honey, lemon juice, and cinnamon.
  3. Pour the dressing over the fruit and gently toss to combine.
  4. Add chopped walnuts and toss again.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For extra sweetness, consider adding more honey.
  • This salad can be made a few hours in advance; just add walnuts right before serving to maintain crunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Fall Fruit Salad, fruit salad, autumn recipes, healthy snacks