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Easy Vegan Scalloped Potatoes

Easy Vegan Scalloped Potatoes with Turkey Bacon for Comfort Food

Easy Vegan Scalloped Potatoes with Turkey Bacon offer a delicious and comforting dish that satisfies cravings without compromising dietary preferences.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large potatoes
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegan cheese
  • 1/2 cup turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the potatoes thinly and layer them in a baking dish.
  3. In a bowl, mix the coconut milk, olive oil, garlic powder, onion powder, salt, and black pepper.
  4. Pour the mixture over the layered potatoes.
  5. Sprinkle the vegan cheese and turkey bacon on top.
  6. Bake for 45 minutes, or until the potatoes are tender.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add fresh herbs like thyme or rosemary.
  • Adjust the salt to taste depending on the type of turkey bacon used.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Easy Vegan Scalloped Potatoes, Vegan Comfort Food, Turkey Bacon