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Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe: A Flavorful Twist with Turkey Bacon

A delicious and easy stuffed bell peppers recipe featuring turkey bacon for a unique flavor twist.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground turkey
  • 6 slices turkey bacon, chopped
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the chopped turkey bacon until crispy.
  4. Add the ground turkey and cook until browned.
  5. Stir in cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  6. Stuff the bell peppers with the mixture and place them in a baking dish.
  7. Top with shredded cheese.
  8. Bake for 25-30 minutes, or until the peppers are tender.

Notes

  • For a spicier version, add chopped jalapenos to the filling.
  • You can substitute quinoa for rice for a healthier option.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Easy Stuffed Bell Peppers Recipe