Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups rice
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 medium onion, chopped
- 1 bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and bell pepper, sauté until softened.
- Add garlic and shrimp, cooking until shrimp are pink.
- Stir in rice and spices, then add chicken broth.
- Bring to a boil, reduce heat, cover, and simmer until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- Adjust seasoning according to taste.
- Serve with a squeeze of lemon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Easy Shrimp And Rice Recipes