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Easy Shrimp And Rice Recipes

Easy Shrimp and Rice Recipes for Quick, Delicious Weeknight Dinners

Discover a selection of easy shrimp and rice recipes that are perfect for quick and delicious weeknight dinners.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 medium onion, chopped
  • 1 bell pepper, diced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and bell pepper, sauté until softened.
  3. Add garlic and shrimp, cooking until shrimp are pink.
  4. Stir in rice and spices, then add chicken broth.
  5. Bring to a boil, reduce heat, cover, and simmer until rice is cooked.
  6. Fluff with a fork and serve hot.

Notes

  • Adjust seasoning according to taste.
  • Serve with a squeeze of lemon for added flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Seafood
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Easy Shrimp And Rice Recipes