Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into cubes.
- In a bowl, mix the potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 25 minutes or until golden.
- While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy.
- Add the chicken ham to the skillet and heat through.
- Once the potatoes are done, remove them from the oven and mix in the turkey bacon and chicken ham.
- Sprinkle the shredded cheese over the top and return to the oven for another 5 minutes or until cheese is melted.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding garlic powder or onion powder to the potatoes.
- This dish can be served as a main course or a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Easy Potato