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Easy No-Oven Turkish Bread

Easy No-Oven Turkish Bread: Simple Homemade Delight for Everyone

Learn how to make Easy No-Oven Turkish Bread with this simple recipe that requires no baking at all. Perfect for everyone!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine all-purpose flour, salt, sugar, and instant yeast.
  2. Add water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Divide the dough into equal parts and shape them into flat rounds.
  5. Heat a non-stick skillet over medium heat and cook each round for about 5 minutes on each side.
  6. Once cooked, remove from skillet and let cool slightly before serving.

Notes

  • For a more flavorful bread, consider adding herbs or spices to the dough.
  • This bread pairs well with dips like hummus or yogurt sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Turkish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Easy No-Oven Turkish Bread, Homemade Bread, Simple Bread Recipe