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Easy Moist Banana Bread

Easy Moist Banana Bread with a Delightfully Nutty Twist

A deliciously moist banana bread recipe with a hint of nuttiness.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas and stir in the melted butter.
  3. Mix in the egg and vanilla extract.
  4. Add the baking soda and salt, and mix well.
  5. Stir in the sugar, then the flour until just combined.
  6. Fold in the walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  9. Let it cool before slicing.

Notes

  • Make sure your bananas are very ripe for the best flavor.
  • You can substitute walnuts with chocolate chips or pecans if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Easy Moist Banana Bread