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Easy Moist Banana Bread

Easy Moist Banana Bread: A Delicious Twist for Your Kitchen

Discover the perfect recipe for Easy Moist Banana Bread that brings a delicious twist to your kitchen. This bread is soft, sweet, and bursting with flavor!

  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract and mix until combined.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For an extra twist, add chocolate chips or nuts to the batter before baking.
  • Ensure bananas are ripe for optimal sweetness.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 205
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Easy Moist Banana Bread, banana bread, baking, desserts