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Easy Mini Cheesecakes

Easy Mini Cheesecakes: Indulgent Treats for Every Occasion

Indulge in these easy mini cheesecakes that are perfect for any occasion. Deliciously creamy and topped with your favorite fruits or sauces, these desserts will satisfy your sweet tooth.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup fresh fruit or sauce, for topping

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix the graham cracker crumbs and melted butter together until well combined.
  3. Press the mixture into the bottom of muffin tins to form a crust.
  4. In a bowl, beat the cream cheese and sugar until smooth and creamy.
  5. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  6. Stir in the sour cream until fully incorporated.
  7. Pour the cream cheese mixture over the crusts in the muffin tins.
  8. Bake for 20-25 minutes, or until set.
  9. Let cool before topping with fruits or sauce.

Notes

  • These cheesecakes can be made ahead of time and stored in the refrigerator.
  • Feel free to experiment with different toppings like chocolate, caramel, or nuts.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Easy Mini Cheesecakes