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Easy Mini Cheesecakes

Easy Mini Cheesecakes: Indulgent Desserts Everyone Will Love

These Easy Mini Cheesecakes are the perfect indulgent dessert that everyone in your family will love. Simple, delicious, and ideal for any occasion!

  • Total Time: 2 hours 35 minutes
  • Yield: 12 mini cheesecakes 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice

Instructions

  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of each liner to form the crust.
  3. In a mixer, blend cream cheese, sugar, and vanilla until smooth. Add in eggs one at a time, mixing on low speed.
  4. Stir in sour cream and lemon juice. Mix until well combined.
  5. Fill each liner with the cheesecake mixture, about 3/4 full.
  6. Bake for 18-20 minutes or until the centers are set. Let cool completely.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Top with fresh fruit or chocolate sauce for added flavor.
  • These cheesecakes can be made ahead of time and stored in the fridge.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Easy Mini Cheesecakes, Cheesecake, Dessert, Indulgent Desserts