Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup turkey bacon, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, chopped turkey bacon, cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, and paprika.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding diced bell peppers or mushrooms.
- This dish reheats well, making it great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Low Carb Chicken Casserole, low carb, chicken, turkey bacon