Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before icing with powdered sugar and milk mixture.
Notes
- These brownies are best served chilled.
- Use fresh lemons for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Lemon Brownies Recipe, lemon desserts, easy desserts