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Easy Homemade Vegan Gnocchi Recipe

Easy Homemade Vegan Gnocchi: The Best Comfort Food Recipe

This easy homemade vegan gnocchi recipe is perfect for a comforting meal, made with simple ingredients and packed with flavor.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups mashed potatoes
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine the mashed potatoes, flour, salt, and nutmeg.
  2. Add olive oil and mix until a dough forms.
  3. Divide the dough into pieces and roll them into long ropes.
  4. Cut the ropes into small pieces to form gnocchi.
  5. Cook the gnocchi in boiling water until they float to the surface.
  6. Serve with your favorite sauce.

Notes

  • For a gluten-free option, use gluten-free flour.
  • You can freeze uncooked gnocchi for later use.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 18mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: gnocchi, vegan, recipes, homemade, comfort food