Description
This Easy Creamy Reuben Soup combines turkey bacon and chicken ham for a delightful twist on a classic dish.
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups sauerkraut, drained
- 4 cups chicken broth
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add the diced chicken ham and sauerkraut to the pot.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, Dijon mustard, and caraway seeds.
- Season with salt and pepper to taste.
- Add the Swiss cheese and stir until melted.
- Serve topped with crumbled turkey bacon.
Notes
- This soup can be served with rye bread for a complete meal.
- For a vegetarian option, substitute turkey bacon with plant-based bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Easy Creamy Reuben Soup, Turkey Bacon, Chicken Ham, Soup Recipe