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Easy Chicken Pot Pie Casserole

Easy Chicken Pot Pie Casserole: A Cozy, Comforting Family Meal

A comforting and easy to prepare chicken pot pie casserole that will warm your family’s hearts.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, and onion powder. Mix well.
  3. Place one pie crust in a 9-inch pie dish and add the chicken mixture on top.
  4. Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
  5. Bake for 30-35 minutes or until the crust is golden brown. Allow to cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • You can substitute turkey for chicken if desired.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: easy chicken pot pie casserole, comfort food, family meal