Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion and celery, cooking until soft.
- Stir in the beef broth and potatoes; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add cheese, milk, garlic powder, and parsley. Stir until cheese melts.
- Season with salt and pepper before serving.
Notes
- For a spicier soup, add diced jalapeños.
- Use any cheese you prefer, such as cheddar or American.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: cheeseburger soup, easy soup, comfort food