Ingredients
Scale
- 4 slices turkey bacon
- 2 eggs
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced avocado
- 2 tablespoons fresh cilantro, chopped
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, scramble the eggs until fully cooked.
- In a bowl, layer the cooked quinoa, scrambled eggs, and turkey bacon.
- Add cherry tomatoes and avocado on top.
- Garnish with fresh cilantro before serving.
Notes
- For spiciness, add jalapeños or hot sauce.
- This recipe can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: low carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 220mg
Keywords: easy breakfast, breakfast bowls, turkey bacon, quick meals