Ingredients
Scale
- 2 cans crescent roll dough
- 2 cups diced apples
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans
- 1/4 cup melted butter
- 1 cup vanilla icing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Unroll the crescent roll dough and lay it flat in the dish.
- In a bowl, mix the diced apples, brown sugar, cinnamon, and pecans.
- Spread the apple mixture over the dough.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly and drizzle with vanilla icing before serving.
Notes
- Serve warm for the best flavor.
- Can be topped with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Apple Pie Cinnamon Roll Bake