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Easy Amish Apple Fritter Bread

Easy Amish Apple Fritter Bread: A Cozy Homemade Delight

A delicious and easy-to-make Amish apple fritter bread that brings the comforting flavors of fall to your kitchen.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the sugar, melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool, then mix powdered sugar with milk to make a glaze and drizzle over the bread.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Easy Amish Apple Fritter Bread, apple fritter bread, homemade bread, cozy recipes