Description
A dip that combines the flavors of spinach and artichokes in a cheesy delight perfect for any Easter celebration.
Ingredients
Scale
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, spinach, artichokes, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- For a creamier dip, add more cream cheese.
- Serve with fresh vegetables for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: easter bunny spinach artichoke, spinach dip, party dip, cheesy dip