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easter bunny spinach artichoke

Easter Bunny Spinach Artichoke Dip: Irresistibly Cheesy Delight

A dip that combines the flavors of spinach and artichokes in a cheesy delight perfect for any Easter celebration.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup spinach, chopped
  • 1 can artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, spinach, artichokes, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes.
  3. Transfer the mixture to a baking dish.
  4. Bake for 25-30 minutes, or until bubbly and golden on top.
  5. Serve warm with crackers or bread.

Notes

  • For a creamier dip, add more cream cheese.
  • Serve with fresh vegetables for a healthier option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: easter bunny spinach artichoke, spinach dip, party dip, cheesy dip