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Dump-and-Bake Chicken Tzatziki Casserole

Dump-and-Bake Chicken Tzatziki Casserole: Easy Comfort Food Delight

A delicious and easy recipe for a Dump-and-Bake Chicken Tzatziki Casserole that combines the classic flavors of tzatziki with tender chicken and comforting pasta.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup tzatziki sauce
  • 12 ounces pasta of choice
  • 3 cups chicken broth
  • 1 cup shredded cheese
  • 1 cucumber, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large baking dish, combine the cooked chicken, tzatziki sauce, pasta, chicken broth, cucumber, garlic, and dill.
  3. Mix well until all ingredients are combined.
  4. Cover with foil and bake for 30 minutes.
  5. Remove foil, sprinkle with cheese, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  6. Let sit for a few minutes before serving.

Notes

  • This casserole can be customized with your favorite vegetables.
  • For extra flavor, add lemon juice to the tzatziki sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole, Easy, Comfort Food