Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the rice, chicken broth, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts on top of the rice mixture.
- Arrange the broccoli around the chicken.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes, until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For added flavor, marinate the chicken in your preferred spices before cooking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with rice and vegetables
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Dump-and-Bake Chicken, Easy Chicken Recipe, Family Dinner Idea