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Dragon Fruit Pie Crust Recipe

Dragon Fruit Pie Crust Recipe: A Delightfully Easy Twist on Tradition

A delicious and innovative way to enjoy pie crust using dragon fruit.

  • Total Time: 40 minutes
  • Yield: 1 pie crust 1x

Ingredients

Scale
  • 1 cup crushed dragon fruit
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed dragon fruit, flour, softened butter, sugar, egg, vanilla extract, and salt.
  3. Mix until a smooth dough forms.
  4. Press the dough into a pie pan evenly.
  5. Bake for 20-25 minutes or until golden brown.
  6. Remove from the oven and let it cool before filling.

Notes

  • For a sweeter crust, increase the sugar to 1/3 cup.
  • Chill the dough for 30 minutes before pressing into the pan for easier handling.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Dragon Fruit, Pie Crust, Dessert, Easy Recipes