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Dijon Baked Salmon

Dijon Baked Salmon: Easy Recipe with Turkey Bacon Delight

Deliciously savory, this Dijon Baked Salmon recipe features a delightful twist with turkey bacon, making it a healthy option without sacrificing flavor.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices turkey bacon
  • 2 fillets salmon
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the Dijon mustard, honey, garlic powder, black pepper, and olive oil.
  3. Place the salmon fillets in a baking dish and spread the mustard mixture over them.
  4. Wrap each fillet with turkey bacon.
  5. Bake for 20-25 minutes or until the salmon is cooked through.

Notes

  • For extra flavor, marinate the salmon in the mustard mixture for 30 minutes before baking.
  • Serve with a side of roasted vegetables for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Dijon Baked Salmon, Easy Recipe, Turkey Bacon