Ingredients
Scale
- 1 cup plain yogurt
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, almond flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and then add them to the mixture, stirring until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, consider mixing in herbs or cheese.
- This bread can be toasted for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: bread
- Method: baking
- Cuisine: American
- Diet: low carb
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: zero carb, yogurt bread, healthy living, low carb recipe