Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup grated zucchini
- 1/2 cup finely chopped bell pepper
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix all the ingredients until well combined.
- Form the mixture into patties and place them on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown.
Notes
- For a vegan option, substitute the egg with flaxseed meal mixed with water.
- These patties can also be grilled for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Delicious Crunchy Quinoa Veggie Patties, healthy dinner, veggie patties