Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter with crushed graham crackers and press into the bottom of a greased baking dish.
- Melt dark chocolate chips in a saucepan over low heat.
- Once melted, stir in the crumbled turkey bacon, powdered sugar, and vanilla extract until well combined.
- Pour the chocolate mixture over the graham cracker crust and spread evenly.
- Bake for 15-20 minutes until set.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use premium dark chocolate.
- Experiment with different toppings like sea salt or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Dark Chocolate, Dessert, Turkey Bacon