Ingredients
Scale
- 200 grams dark chocolate
- 100 grams butter
- 150 grams sugar
- 3 eggs
- 100 grams flour
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a double boiler.
- In a mixing bowl, whisk together the sugar and eggs until light and fluffy.
- Stir in the melted chocolate mixture and vanilla extract.
- Gently fold in the flour and salt until just combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes.
- Remove from the oven and let cool before serving.
Notes
- For a richer flavor, use extra dark chocolate.
- Serve with whipped cream or fresh berries for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 70 milligrams
Keywords: Dark Chocolate, Dessert, Indulgent Treats