Ingredients
Scale
- 1 cup dark chocolate chips
- 2 tablespoons unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
- In a separate bowl, whisk together the sugar, eggs, and vanilla until combined.
- Stir in the melted chocolate mixture until well combined.
- Add the flour and salt, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Notes
- For a richer flavor, use high-quality dark chocolate (70% cocoa or higher).
- Serve with a dusting of powdered sugar or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Dark Chocolate, Dessert, Recipes, Sweet Lovers