Ingredients
Scale
- 200 grams dark chocolate
- 100 grams sugar
- 2 large eggs
- 50 grams butter
- 150 grams flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, melt the dark chocolate and butter together.
- In a separate bowl, whisk the eggs and sugar until fluffy.
- Add the melted chocolate mixture to the egg mixture.
- Fold in the flour and vanilla extract until combined.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes or until set.
Notes
- For extra richness, consider adding a pinch of sea salt on top before baking.
- Serve with fresh berries for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 50 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 45 mg
Keywords: Dark Chocolate, Dessert, Indulgent Recipes